![]() ![]() Bake in a hot Dutch Oven for around 40 minutes until the crust is golden and crunchy.Let the dough proof until ready to bake.Now shape the dough into a batard and place into a banneton.Add the salt and knead until the dough comes together (if you're using a stand mixer, the dough should be pulling away from the sides of the bowl.Now add the sourdough starter and flour and mix to a rough, shaggy dough.Add the sugar, yeast and water together and mix until the sugar has dissolved.Here's how to make sourdough pane di casa bread: It requires 100g of sourdough discard, along with a few other pantry staples. ![]() It takes around 2 to 3 hours, depending on the ambient temperature in your home. This sourdough pane di casa bread recipe is really simple. How To Make Pane Di Casa Bread with Sourdough Discard Whether you use fed starter or discard, you're basically adding flavor because the commercial yeast will do the leavening. You don't have to use discard - you can use fed starter if you want to. I have added sugar to the dough, which isn't traditional, however it helps to give you a dense yet fluffy crumb and crusty exterior. This is a great way to use your sourdough discard up as it uses a good amount at 100g. This recipe delivers a dense crumb and crunchy crust, just like traditional pane di casa - just with some sourdough discard added. The discard adds a little flavor to the bread and gives it a bit of a different look than a traditional pane di casa bread. However, I have developed a recipe which uses commercial yeast and sourdough discard together. There is no fermentation needed and so adding sourdough starter is not necessary. Technically, pane di casa is made using commercial yeast. Look at that beautiful soft interior and crunchy dark crust! Can Pane Di Casa Be Made Using Sourdough? In most cases the bread is baked to be eaten same day and doesn't store well over a few days. Pane di casa has also become a popular bread to buy commercially with many bakeries having their own version featuring a brittle exterior crust and fluffy inside. It pairs well with most dishes in Italian cuisine from pasta, salad, antipasto, meat & cheese - in fact it can be found on the kitchen table in many an Italian home at meal times. It is in fact, simple bread that is quick and easy to make at home. Translated directly from Italian, pane di casa means bread of the house. Pane di casa bread (top) vs sourdough (bottom) Pane Di Casa Origins Sourdough on the hand gains its distinct sour flavor from a long, slow ferment, often at lower temperatures which allow the good bacteria colonies to flourish in the dough. With a very short rising time due to commercial yeast, pane di casa is all about the chewy, dense crumb and crackling crust from being baked in a hot oven. The flavor and texture of pane di casa bread is different to traditional sourdough because of the different leaving agents. Sourdough on the other hand has a more chewy crust and a more open crumb. ![]() Pane Di Casa generally has a more dense crumb with a crunchy crust (due to the semolina flour). Pane Di Casa (house bread) is generally made using commercial yeast, whereas sourdough is made using a sourdough starter which requires a longer fermentation time. ![]() And this Sourdough French Bread is a cinch! What is The Difference Between Sourdough and Pane Di Casa? If you love quick, no wait sourdough recipes, you might also like to try the easiest sourdough discard bread ever or this easy sourdough discard sandwich loaf. I love to make this bread for my family for quick, easy weeknight dinners - think hearty minestrone soup served with a big side plate of this lovely sourdough pane di casa bread, slathered in homemade butter. I also love making smaller loaves and then turning it into sourdough garlic bread or even yummy croutons! It has a very rustic feel with a dark, crunchy crust and a closed crumb, perfect for slathering in butter and sharing at the family dinner table. This recipe has been created as an easy to mix, bake and share in a few hours type of bread. This easy sourdough bread recipe uses 100g of sourdough discard, along with bread flour, water, salt, yeast, sugar and semolina flour to create the most delicious table bread. This recipe uses sourdough discard to bake sourdough pane di casa bread - it's simple, easy and absolutely delicious! Maybe you've wanted to try pane di casa with sourdough? Well, look no further! Ever wondered about pane di casa vs sourdough and what the differences are? ![]()
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